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Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the ''Alto Douro'' (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. The region has Portugal's highest wine classification as a ''Denominação de Origem Controlada'' (DOC). While the region is associated primarily with Port wine production, the Douro produces just as much table wine (non-fortified wines) as it does fortified wine. The non-fortified wines are typically referred to as "Douro wines". The style of wines produced in the Douro range from light, Bordeaux style claret to rich Burgundian style wines aged in new oak.〔T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 331 Dorling Kindersley 2005 ISBN 0-7566-1324-8〕 ==History== There is archaeological evidence for winemaking in the region dating from the end of the Western Roman Empire, during the 3rd and 4th centuries AD, although grape seeds have also been found at older archaeological sites.〔(UNESCO: Alto Douro (Portugal) No 1046 ) (Documentation for World Heritage application)〕 In Medieval times from the mid-12th century, Cistercians had an important influence on winemaking in the region, through their three monasteries Salzedas, São João de Tarouca and São Pedro das Águias. In the 17th century, the region's vineyards expanded, and the earliest known mention of "Port wine" dates from 1675. The Methuen Treaty between Portugal and England in 1703, and the subsequent establishment of many British Port lodges in Porto meant that Port wine became the primary product of the region, and it became economically very important to Portugal. As part of the regulation of the production and trade of this valuable commodity, a royal Portuguese charter of 10 September 1756 defined the production region for Port wine. It thus became the world's first wine region to have a formal demarcation. The vineyards covered by this demaraction were situated in the western part of the present region. Later, the vineyards have progressively expanded to the east into hotter and drier areas. Douro was not spared from the vine diseases of the 19th century. Powdery mildew (oidium) struck in 1852 and Phylloxera in 1863. While table wine has always been produced in the region, for a long time little of it was seen outside the region itself. The Port lodges were focused on the production and export of Port wine, which was their unique product on the export market, and had little interest in other wine styles. Thus, while the wines could be good, for a long time, there was no attempt to use Douro grapes to produce more ambitious table wine. The person credited with creating the first ambitious Douro wine is Fernando Nicolau de Almeida, who worked as an oenologist with the Port house Ferreira. He visited Bordeaux during World War II, which gave him inspiration for creating a top-quality table wine. The wine Barca Velha, first produced in 1952 using grapes from Quinta do Vale de Meão situated in the Douro Superior subregion, was the result.〔(Wine Anorak: The Douro wine revolution )〕 Barca Velha didn't immediately get many followers, since most Port wine houses remained uninterested in non-fortified wines for a long time. A few more ambitious Douro wines made their appearance from the 1970s, but it was not until the 1990s when a large number of wines made their appearance. A contributing factor was Portugal's entry into the European Economic Community in 1986, which meant that the Port lodges' monopoly was abolished,〔(Wine Access: Portugal’s dry wine revolution )〕 thus paving the way for producers in the Douro valley to produce and bottle their own wine - Port or dry Douro wines. At this stage, several Port houses also introduced Douro wines into their range. The Douro winemaking region was declared a World Heritage Site in 2001.〔(UNESCO World Heritage List: Alto Douro Wine Region )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Douro DOC」の詳細全文を読む スポンサード リンク
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